Dumplings and Chunky Salsa

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Dumplings and Chunky Salsa

Yield: 8

Author: Poodles

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Better than restaurant dumplings and a fraction of the cost, these homemade dumplings with an Asian flare and homemade chunky salsa is a satisfying and delicious treat.

Ingredients

Dumpling

• 1 lb. ground Pork or Chicken
• 1/2 tsp Salt
• 1/2 tsp Chicken Bouillon
• 1/2 tsp Pepper
• 3 Tbsp Soy Sauce
• 3 Tbsp Green Onions, chopped
• 1 tsp Garlic, minced
• 2 tsp Ginger, minced
• 3 tsp Boiling Oil
• 2 Tbsp Chives, chopped
• 1 Package Wonton Wrappers

Chunky Dumpling Salsa

• 3 Tbsp Green Onion, chopped
• 3 Tbsp Cilantro, chopped
• 1 Tbsp Garlic, minced
• 1/2 Tbsp Ginger, minced
• 2 Tbsp Roasted Peanuts, chopped
• 1 Tbsp Sesame Seeds
• 1/2 Tbsp Sugar
• 5 Tbsp Soy Sauce
• 4 Tbsp Rice Vinegar
• 6 Tbsp Chili Oil
• 1 tsp Sesame Oil

Instructions

Dumpling

1. In a large bowl mix all ingredients together except wonton wrappers.
2. Place a small amount of the meat mixture onto a wonton wrapper. Wet the edges with water and seal together in desired shape.
3. Place in skillet and brown bottom on low heat.
4. Once browned, add about 1/2 to 1 cup water to the skillet then cover and steam on low for 5 minutes.

Chunky Dumpling Salsa

1. In a medium bowl mix all ingredients together.
2. Serve with dumplings.

Notes

In our video we used cornstarch with the water. After consideration, we decided to use only water as we are not making a sauce, only steaming the dumplings.

Nutrition Facts

Calories

466.26

Fat

27.43 g

Sat. Fat

6.53 g

Carbs

36.1 g

Fiber

1.72 g

Net carbs

34.36 g

Sugar

1.2 g

Protein

18.08 g

Sodium

1518.08 mg

Cholesterol

45.88 mg

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