Gramps' Award Winning Chili

Name: Gramps' Award Winning Chili
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 2 teaspoons olive oil; 1 pound beef cut into bite sized pieces; 1 pound pork cut into bite sized pieces; 1 medium onion, diced; 1-4 ounce can green chiles or jalapeños if you like extra spicy; 3 chicken bouillon cubes; 1/2 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon sugar; 1/2 teaspoon ground oregano; 1/2 teaspoon chili powder; 1 teaspoon salt; 1-8 ounce can of tomato sauce; 1-16 ounce tub of chili con carne' (found in the freezer section of the grocery store); 1-14.5 ounce can of diced tomatoes, drained; 1-12 ounce bottle of beer; 1-9 ounce can of pinto beans, drained and rinsed

Mar 17

Written By Poodles

ChiliBeer

Poodles

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