Soft, Whipped, Shortbread Cookies

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Soft, Whipped, Shortbread Cookies

Yield: 24

Author: Poodles

Prep time: 5 MinCook time: 20 MinInactive time: 2 HourTotal time: 2 H & 25 M

Easy, affordable, melt in your mouth shortbread cookies. They come together in no time, and are so light and buttery.

Ingredients

• 1 1/2 cups Butter, room temperature, salted
• 3/4 cup Confectioners Sugar
• 2 1/4 cups All-Purpose Flour
• 3/4 cup Cornstarch

Instructions

1. In a large mixing bowl beat butter and confectioners sugar for 2-3 minutes.
2. Sift flour and cornstarch in the bowl and beat only until combined.
3. Scoop and roll into 24 equal sized cookie balls and place on pre-lined baking sheet.
4. Take a fork and dip in cornstarch before pressing the cookies. Add sprinkles.
5. Refrigerate for about 2 hours or until firm to the touch.
6. Preheat oven to 300 degrees F.
7. Bake chilled cookies for 18-20 minutes, or until tops look set.

Nutrition Facts

Calories

174.21

Fat

11.63 g

Sat. Fat

7.31 g

Carbs

16.34 g

Fiber

0.36 g

Net carbs

16 g

Sugar

3.71 g

Protein

1.34 g

Sodium

91.9 mg

Cholesterol

30.5 mg

Created using The Recipes Generator