Braised Meatballs in Red Wine Sauce

Name: Braised Meatballs in Red Wine Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 1 6 ounce Loaf French Bread, cut into chunks; 1 cup Whole Milk; 2 pounds Ground Beef, lean; 2 large Eggs; 1 medium Onion, finely diced; 1/2 cup Chopped Fresh Parsley; 2 tsp Salt; 1 tsp Black Pepper; 1/2 tsp Dried Thyme; Flour, for dusting meatballs; 2 Tbsp Butter, unsalted; 1 1/2 tsp Olive Oil; 1 1/2 cups Red Wine; 1/4 cup Tomato Paste; 2 1/2 cups Beef Broth; 4 cups Baby Spinach Leaves; 4 pounds Yukon Gold Potatoes, peeled, diced; 1/2 cup Butter, unsalted, melted; 1 1/4 cup Warm Whole Milk; 2 cups Gruyere Cheese, grated

Mar 24

Written By Poodles

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