Welsh Cakes

Name: Welsh Cakes
Ingredients: 1 cup Flour, all-purpose; 1 tsp Baking Powder; 1/8 tsp Nutmeg; 1/8 tsp Salt; 1/2 cup Cold Butter, unsalted; 1/4 cup Sugar, plus more for sprinkling on top; 1/3 cup Currants, dried; 1 large Egg; 2 Tbsp Milk

Mar 24