Old-Fashioned Classic Meatloaf

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Old Fashioned Classic Meatloaf

Yield: 8

Author: Poodles

Prep time: 20 MinCook time: 1 H & 15 MTotal time: 1 H & 35 M

Nothing says comfort food like this old-fashioned classic meatloaf. With the tangy topping it's sure to become a family favorite.

Ingredients

For the Meatloaf

• 2 pounds Lean Ground Beef
• 1 medium Onion, diced fine or shredded
• 2 cloves Garlic, minced
• 1 Tbsp Butter, unsalted
• 1 large Egg
• 1 cup Panko Bread Crumbs
• 1 cup Whole Milk
• 1 Tbsp Worcestershire Sauce
• 1 tsp Dried Thyme
• 1 tsp Salt
• 1/4 tsp White Pepper

For the Topping

• 1 cup Ketchup
• 1 Tbsp Brown Sugar
• 2 Tbsp Dijon Mustard
• 1/4 tsp White Pepper

Instructions

The Meatloaf

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper for easy clean-up.
2. Melt butter in a small sauté pan over medium heat and add onions. Sauté onions until fragrant and slightly brown. Reduce heat to low and add garlic. Cook until fragrant, about 1-2 minutes. Remove from heat and set aside to cool slightly.
3. In a large bowl, combine ground beef, egg, Panko bread crumbs, milk, Worcestershire suace, Thyme, salt, pepper, cooked onions, and garlic. Using your hands mix until just combined. Shape into a loaf on parchment paper lined baking sheet. Using a sharp knife , cut criss cross pattern on top.
4. Bake uncovered for 40 minutes.

The Topping

1. In a medium bowl, combine ketchup, mustard, brown sugar, and white pepper.
2. After the meatloaf has baked for 40 minutes, spread ketchup mixture on top then continue baking 30-35 minutes or until internal temperature reaches 160 degrees F.

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