Oven Roasted Huli Huli Chicken

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Oven Roasted Huli Huli Chicken

Yield: 4

Author: Poodles

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Tropical flavors, affordable and so delicious. These juicy, sweet and savory chicken thighs are so easy without compromising taste.

Ingredients

• 3 pounds of Chicken Thighs, bone-in, skin-on
• 1 cup Pineapple Juice
• 1/2 cup Soy Sauce
• 1 tsp Sriracha
• 1/2 cup Brown Sugar, packed
• 1/3 cup Ketchup
• 1/4 cup Chicken Broth
• 2 Tbsp Fresh Ginger, grated
• 2 Garlic Cloves, minced
• 2 tsp Sesame Oil
• 1 Tbsp Cornstarch
• 1 Tbsp Water
• Fresh Pineapple slices for garnish
• Green Onions, sliced for garnish
• Sesame Seeds for garnish

Instructions

1. Preheat your oven to 375 degrees F.
2. Arrange the chicken thighs in a single layer in a large baking dish.
3. In a saucepan, combine the pineapple juice, soy sauce, brown sugar, sriracha, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Bring to a low boil.
4. Simmer the sauce for 10 minutes, occasionally stirring.
5. In a small bowl, whisk together the cornstarch and water. Pour the slurry into the simmering sauce, whisking constantly until the sauce has thickened enough to coat the back of a spoon.
6. Pour the sauce over the chicken thighs, ensuring they are well coated.
7. Bake in the preheated oven for 45 minutes to an hour, until the chicken registers an internal temperature of 165 degrees F and the sauce is bubbling and caramelized. Baste the chicken with sauce halfway though cooking for extra flavor.
8. Top the chicken with pineapple and broil 10-15 minutes.
9. Remove from the oven and let it rest for a few minutes before serving.
10. Garnish with green onions and sesame seeds.

Nutrition Facts

Calories

862.64

Fat

51.48 g

Sat. Fat

13.43 g

Carbs

48.75 g

Fiber

1.09 g

Net carbs

47.65 g

Sugar

39.55 g

Protein

51.21 g

Sodium

2120.83 mg

Cholesterol

283.67 mg

Created using The Recipes Generator