Homemade Goldfish Crackers

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Homemade Goldfish Crackers

Yield: 8

Author: Poodles

Prep time: 10 MinCook time: 10 MinInactive time: 30 MinTotal time: 50 Min

A healthier version of store-bought goldfish crackers are so easy, quick, affordable, and delicious. Fun to make while having the option of adding different cheeses and spices.

Ingredients

• 2 cups Cheddar Cheese, shredded
• 1 cup All Purpose Flour
• 4 Tbsp Unsalted Butter, cold
• 1-2 Tbsp Ice Water, as needed
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika

Instructions

1. Preheat the oven to 350 degrees F.
2. To a food processor add the shredded cheese, flour, seasonings and butter. Pulse in increments until it forms into a grainy texture.
3. Add 1 to 2 tablespoons of iced water to the food processor and pulse until it starts to form into a dough.
4. Place the dough mixture onto a surface and lightly knead it to come together.
5. Form a disc with the dough, wrap it in plastic and refrigerate for 30 minutes.
6. Roll out the dough onto a lightly floured surface, about 1/4 to 1/8 of an inch thick. Use a small cookie cutter to cut out small shapes.
7. Gather the scraps, re-roll the dough and cut out more cracker shapes. Repeat this process until all of the dough is used. Place the shapes on a parchment lined pan.
8. Bake for 10 minutes or until the edges are slightly brown. The total cook time will depend on the thickness of your crackers. Keep a close eye on the crackers as they can burn quickly.
9. Let them cool and enjoy!

Notes

Use good quality cheese when making these crackers. Or even try different kinds of cheeses such as Parmesan.

Use any fun shapes you like when making these.

Nutrition Facts

Calories

224.59

Fat

15.54 g

Sat. Fat

9.09 g

Carbs

12.95 g

Fiber

0.51 g

Net carbs

12.44 g

Sugar

0.16 g

Protein

8.32 g

Sodium

186.31 mg

Cholesterol

43.52 mg

Created using The Recipes Generator