Pretty Rosettes

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Pretty Rosettes

Yield: 12

Author: Poodles

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

So easy and fast, these delicious Rosettes are a satisfying sweet treat.

Ingredients

• 2 Eggs
• 1 Tbsp Sugar
• 1 cup Flour
• 1 cup Milk
• 2 tsp Vanilla
• 1/4 tsp Salt
• Powdered Sugar for dusting
• Canola Oil for deep frying

Instructions

1. In a medium bowl add eggs, sugar and salt, whisk until combined. Add the milk, flour, and vanilla and mix until smooth.
2. Heat the canola oil in a deep-fryer or deep, heavy saucepan to 375 degrees F.
3. Heat the rosette iron in oil for 2 minutes.
4. Drain excess oil from the iron and dip into the batter, 7/8 up the sides and immediately into the hot oil.
5. Fry about 30 seconds or until golden. Remove to a paper towel-lined rack to cool. Gently remove from the iron with the tip of a dinner knife if needed.
6. Repeat the reheating of the iron in the oil for about a minute, then dipping and frying until all the batter is used.
7. Dust with powdered sugar or top with whipped cream and fresh fruit.

Nutrition Facts

Calories

76.79

Fat

2.62 g

Sat. Fat

0.72 g

Carbs

10.04 g

Fiber

0.28 g

Net carbs

9.76 g

Sugar

2.13 g

Protein

2.67 g

Sodium

66.87 mg

Cholesterol

29.72 mg

Created using The Recipes Generator