Easy Oven Veggie Cheese Pasta

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Oven Veggie Cheese Pasta

Yield: 8-10

Author: Poodles

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Fresh veggies, cheese, and pasta baked to perfection for the most delicious casserole ever!

Ingredients

• 2 small zucchinis
• 2 Boursin cheese
• 1 yellow pepper
• ½ red onion
• 1 pint cherry tomatoes
• 4 cloves whole garlic
• Drizzle of olive oil
• Salt and pepper to taste
• 1 Tbsp Italian seasoning
• ½ cup unsweetened coconut milk (more if needed)
• ½ cup parmesan cheese
• 8 oz. Pasta

Instructions

1. Slice zucchinis into rounds, then cut in half
2. Slice a yellow pepper into strips
3. Chop half of a small red onion
4. Add Veggies to a 9X13 inch baking dish. Move veggies from the center then add the Boursin cheese
5. Drizzle a healthy amount of olive oil over all then season with Italian seasoning, salt and pepper
6. Bake uncovered in a preheated 350 F. oven for 30-40 minutes
7. Remove from oven and stir it all together smashing the garlic and tomatoes. Stir in coconut milk then place back in the oven for 12-15 minutes
8. Cook the pasta in salted water until al dente, drain and stir into the cheese/veggie mixture
9. Sprinkle with parmesan cheese
10. Taste and adjust for seasoning

Nutrition Facts

Calories

207.01

Fat

7.7 g

Sat. Fat

4.64 g

Carbs

28.01 g

Fiber

2.49 g

Net carbs

25.5 g

Sugar

3.85 g

Protein

7.59 g

Sodium

139.75 mg

Cholesterol

4.51 mg

Created using The Recipes Generator