Zucchini Pizza

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Zucchini Pizza

Yield: 8

Author: Poodles

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Loads of fresh vegetables, cheese, and a tasty batter that is so easy and quick to put together makes this recipe a keeper.

Ingredients

• 3 Zucchinis, shredded and excess water squeezed out
• 1 Onion, diced
• 3-4 Tbsp Olive Oil
• 1 Carrot, shredded
• 1 Red Pepper, sliced thin
• Parsley, chopped
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 tsp Seasoning Salt
• 1/8 tsp Cayenne
• 3 Eggs
• 1 1/2 cups Milk
• 2 cups Flour
• 2 cups Cheddar Cheese, shredded

Instructions

1. Shred zucchini and squeeze excess liquid out and set aside in a separate bowl.
2. In a skillet over medium heat, add olive oil and diced onion. Sauté until onion is translucent.
3. Shred carrot then add to the skillet with the onion. Sauté for about 2 minutes. Finely slice the red pepper and add to the skillet, season with salt, pepper, seasoning salt and cayenne and cook for another 2-3 minutes stirring frequently. Remove from heat.
4. Add the cooked vegetables to the bowl of zucchini and mix well.
5. In a bowl, beat egg and milk. Season with salt and pepper. Slowly add the flour and mix until combined. Pour over the cooked vegetables.
6. Spray a large baking sheet with non-stick spray and evenly spread the vegetable mixture on the sheet.
7. Bake at 400 degrees F. for 30-35 minutes. Remove from oven and top with cheese then bake an additional 8-10 minutes.
8. Top with chopped parsley and serve.

Nutrition Facts

Calories

360.1

Fat

19.39 g

Sat. Fat

7.77 g

Carbs

32.21 g

Fiber

2.41 g

Net carbs

29.79 g

Sugar

5.84 g

Protein

14.69 g

Sodium

674.96 mg

Cholesterol

95.12 mg

Created using The Recipes Generator