Ground Beef & Mushroom Puff Pastries

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Ground Beef & Mushroom Puff Pastries

Yield: 16

Author: Poodles

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Simple seasonings, huge flavor; these puff pastries stuffed with ground beef, loads of mushrooms, onions, and cheese are so easy and fast coming together. Perfect for any day of the week.

Ingredients

• 1 Tbsp Olive Oil
• 2 Tbsp Butter
• 1 Onion, diced
• 1 pound Mushrooms, diced
• 1 pound lean Ground Beef
• 2 Tbsp Balsamic Vinegar
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 Tbsp Fresh Thyme
• 1/2 cup Gruyere Cheese, shredded
• 2 Puff Pastry Sheets, thawed
• 1 Egg, beaten for an egg wash

Instructions

1. Preheat oven to 400 degrees F.
2. Heat olive oil and butter in a skillet over medium-high heat. Add onions and mushrooms and sauté until slightly golden (about 5 minutes). Add the ground beef and brown until no longer pink.
3. Add salt, pepper, thyme, and balsamic vinegar. Stir and cook for about 2 minutes.
4. Remove from heat and cool slightly before adding the cheese.
5. Cut the puff pasty into 4-inch squares and place them on a parchment paper lined baking sheet.
6. Add 1-2 Tbsp of the beef mixture to the center of the puff pastry. Top with additional cheese then another puff pastry. Seal the edges with a fork.
7. Brush with egg wash then bake for 20-25 minutes or until golden brown.

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