Custard Filled Moon Cakes

Print

With ImageWithout Image

Custard Filled Moon Cakes

Yield: 15

Author: Poodles

Prep time: 10 MinCook time: 30 MinInactive time: 2 HourTotal time: 2 H & 40 M

Impress your friends and family with these light, sweet, pretty, petite, and delicious custard filled moon cakes. Easy on the budget and fun to make.

Ingredients

Egg Custard Filling

• 3 Eggs
• 1/4 cup Sugar
• 3/4 cup Milk
• 1/4 cup Whipping Cream
• 3 Tbsp Wheat Starch
• 3/8 cup Milk Powder
• 3 1/2 Tbsp Butter

Snowy Wrap

• 1/3 cup Glutinous Rice Flour
• 1/3 cup Rice Flour
• 1/4 cup Wheat Starch
• 1/4 cup Sugar
• 3/4 cup Milk
• 1 1/2 Tbsp Canola Oil
• 1 Tbsp Strawberry Powder
• 2-3 Tbsp Rice Flour heated over low heat for 5 minutes.

Instructions

Egg Custard Filling

1. Whisk eggs and sugar. Add milk and whip cream. Whisk all together.
2. Whisk in wheat starch and milk powder.
3. Place in a pot over low heat then add butter.
4. Cook until ingredients come together.
5. Place in bowl, cover with plastic wrap pressing the wrap onto the custard and refrigerate.
6. Roll 25 grams into a ball.

Snowy Wrap

1. Mix all ingredients together except the strawberry powder.
2. Place in a steamer and cover the bowl with a plate to keep the steam off. Then cover the steamer. Steam for 30 minutes on low heat.
3. Remove and mix well.
4. Divide in half. Wrap the white half in plastic wrap and let cool at room temperature.
5. Add strawberry powder to 1/2 of the mixture and mix well then cover with plastic wrap and let cool at room temperature.
6. Roll 20 grams into ball.
7. Flatten out slightly then place custard ball onto wrap (the dough is sticky you may want to wear gloves).
8. Gently close wrap around the custard.
9. Place the heated rice flour onto a plate.
10. Roll balls in the rice flour on the plate brushing off excess.
11. Prepare the mold by brushing with the flour.
12. Place balls in mooncake mold and press gently.
13. Refrigerate 2 hours before eating.

Nutrition Facts

Calories

164.59

Fat

8.16 g

Sat. Fat

4 g

Carbs

19.2 g

Fiber

0.41 g

Net carbs

18.79 g

Sugar

9.37 g

Protein

3.82 g

Sodium

56.79 mg

Cholesterol

50.36 mg

Created using The Recipes Generator