Root Beer Float Cookies

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Root Beer Float Cookies

Yield: 48

Author: Poodles

An unusual way to enjoy a root beer float with a creamy root beer frosting is in cookie form: so sweet and satisfying.

Ingredients

Cookies

• 1 cup unsalted Butter, softened
• 2 cups Brown Sugar
• 2 Eggs
• 1 cup Buttermilk
• 1 Tbsp Root Beer Extract
• 4 cups Flour
• 1 tsp Baking Soda
• 1 tsp Salt

Frosting

• 4 cups Powdered Sugar
• 3/4 cup unsalted Butter, softened
• 3 Tbsp Milk
• 1 tsp Root Beer Extract

Instructions

Cookies

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, cream butter and brown sugar. Add eggs one at a time, mixing well after each addition. Beat in buttermilk and root beer extract.
3. In a separate bowl combine flour, baking soda, and salt. Gradually add to creamed mixture.
4. Drop by tablespoon size on un-greased baking sheets.
5. Bake 10-12 minutes or until lightly browned.
6. Remove to a wire rack to cool.

Frosting

1. In a mixing bowl, combine all frosting ingredients.
2. Beat until smooth and frost cooled cookies.

Created using The Recipes Generator